Dijon Pork Chops With Glacé Cherries Recipe

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Ingredients:

Serving

4 large boneless pork chops, about 1-inch thick
2 tbsp butter
1 small onion, finely chopped
3 tbsp all-purpose flour
1/4 tsp salt
1 pinch fresh ground black pepper
1 cup dry white wine
2 tbsp dijon mustard
1 cup chicken stock
1/2 cup glace cherries, cut into quarters
1 tbsp kirsch
2 green onions, thinly sliced

Directions:

Trim any excess fat from chops; discard. Heat butter in a large frying pan over medium to medium-high heat.
When butter is bubbling, add pork chops and sauté 3 to 5 minutes per side or until lightly browned; remove from pan.
Add chopped onion; sauté 2 to 3 minutes. Sprinkle with flour and seasonings; stir and cook 1 to 2 minutes.
Slowly stir in wine, then mustard.
Stir in stock; return chops to pan and bring to a boil.
Reduce heat; cover and simmer 30 minutes. Turn chops; continue simmering for 15 minutes.
Remove chops to warmed serving plates; add cherries and kirsch to sauce.
Increase heat to medium-high; gently boil sauce 4 to 5 minutes or until thickened. Pour over chops; sprinkle with sliced green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.33 Kcal (1236 kJ)
Calories from fat	81.43 Kcal
		% Daily Value*
Total Fat	9.05g	14%
Cholesterol	31.91mg	11%
Sodium	681.84mg	28%
Potassium	242.16mg	5%
Total Carbs	34.55g	12%
Sugars	21.39g	86%
Dietary Fiber	1.18g	5%
Protein	8.17g	16%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	131.59 Kcal (551 kJ)
Calories from fat	36.28 Kcal
		% Daily Value*
Total Fat	4.03g	14%
Cholesterol	14.22mg	11%
Sodium	303.81mg	28%
Potassium	107.9mg	5%
Total Carbs	15.4g	12%
Sugars	9.53g	86%
Dietary Fiber	0.53g	5%
Protein	3.64g	16%
Vitamin C	1mg	4%
Iron	0.2mg	3%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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