256 dijon and balsamic chicken Recipes

chicken breast, balsamic vinegar, dijon mustard, olive oil spray, salt, pepper

olive oil, balsamic vinegar, dijon mustard, garlic clove, pressed, uncooked boneless skinless chicken breast (4 - 4 oz. pieces), fresh mushrooms, halved, canned chicken broth, dried thyme, crushed

vegetable oil, balsamic vinegar, dijon mustard, garlic, minced (or more !), boneless skinless chicken breasts, pounded to 1/4 inch thickness, mushrooms, halved ,or quartered if using larger mushrooms, chicken broth or 1/3 cup white wine, dried thyme leaves, crumbled

olive oil, balsamic vinegar, dijon mustard, garlic clove, chicken breasts, mushrooms, low salt chicken broth, dried thyme

vegetable oil, balsamic vinegar, dijon mustard, garlic clove, minced, boneless skinless chicken breast, mushrooms, halved, chicken broth, dried thyme

olive oil, divided, balsamic vinegar, divided, dijon mustard, garlic clove, crushed, chicken breasts, mushrooms, halved, reduced-sodium fat-free chicken broth, dried thyme, crumbled

balsamic vinegar, ketchup, dijon mustard, salt, chopped onion, garlic cloves, minced, chicken drumsticks (about 2 lb), skinned

chicken breasts, mayonaise, fresh basil leaves, onion, garlic cloves, mustard ( i like dijon ), balsamic vinegar, fresh ground pepper, roman lettuces, celery cutted into little chunks ( optional), breads ( your favorite .), butter to spread inside each bread., tomatoes cutted in slices

boneless skinless chicken breast halves, chicken broth, balsamic vinegar, worcestershire sauce, chopped scallion, minced garlic, dry mustard, fresh ground pepper, sugar, dijon mustard

skinless, boneless chicken breast halves, chicken broth, balsamic vinegar, worcestershire sauce, chopped scallions, minced garlic, dry mustard, freshly ground pepper, sugar, dijon mustard

dijon mustard, balsamic vinegar, red wine vinegar, garlic, minced, onions, finely chopped, canola oil, boneless skinless chicken breasts , cut into strips, potatoes, very thinly sliced, low sodium chicken broth

chicken breasts, garlic clove, crushed, balsamic vinegar, dijon mustard, olive oil

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

balsamic vinegar, dijon mustard, honey, challah bread, about 1/2-inch thick, toasted, or grilled, brie cheese, sliced, cooked chicken breast halves, sliced into thin strips, granny smith apple

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

oil, balsamic vinegar, dijon mustard, garlic clove, minced, uncooked chicken tenders, sun-dried tomatoes packed in oil, mushrooms, small and halved (or 2 cans mushrooms), chicken broth, ground thyme, feta cheese, fresh thyme, for garnish (optional)

boneless skinless chicken breasts , filets removed, sturdy rolls (i like sourdough), red bell pepper, arugula (or your favorite lettuce), extra virgin olive oil, balsamic vinegar, dark maple syrup, garlic, minced, fresh basil, finely chopped, sharp dijon mustard, salt, cracked black pepper, light mayonnaise or 3 tbsp regular mayonnaise (no miracle whip!), homemade basil pesto (or store bought , if you haven tsp any homemade), lemon , juice of, balsamic vinegar, minced garlic, crushed chile, sugar

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)