Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah Recipe

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Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah
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Ingredients:

Directions:

  1. In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.
  2. Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.65 Kcal (882 kJ)
Calories from fat 125.61 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 49.28mg 16%
Sodium 367.74mg 15%
Potassium 127.22mg 3%
Total Carbs 9.27g 3%
Sugars 6.05g 24%
Dietary Fiber 0.08g 0%
Protein 11.43g 23%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 249.12 Kcal (1043 kJ)
Calories from fat 148.55 Kcal
% Daily Value*
Total Fat 16.51g 21%
Cholesterol 58.27mg 16%
Sodium 434.88mg 15%
Potassium 150.45mg 3%
Total Carbs 10.96g 3%
Sugars 7.15g 24%
Dietary Fiber 0.09g 0%
Protein 13.52g 23%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 103.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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