Directions:
- Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
- Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
- Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2376.59 Kcal (9950 kJ) | ||
| Calories from fat | 537.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.77g | 92% | |
|---|---|---|---|
| Cholesterol | 1113.92mg | 371% | |
| Sodium | 7671.24mg | 320% | |
| Potassium | 6290.69mg | 134% | |
| Total Carbs | 79.52g | 27% | |
| Sugars | 58.73g | 235% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 383.07g | 766% | |
| Vitamin C | 30.9mg | 52% | |
| Iron | 6.5mg | 36% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 96.6 Kcal (404 kJ) | ||
| Calories from fat | 21.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 92% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 371% | |
| Sodium | 311.79mg | 320% | |
| Potassium | 255.68mg | 134% | |
| Total Carbs | 3.23g | 27% | |
| Sugars | 2.39g | 235% | |
| Dietary Fiber | 0.21g | 20% | |
| Protein | 15.57g | 766% | |
| Vitamin C | 1.3mg | 52% | |
| Iron | 0.3mg | 36% | |
| Calcium | 12.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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