Balsamic Chicken With Mushrooms Recipe

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Ingredients:

Serving

Directions:

In a medium bowl mix two tablespoons vinegar, the mustard and garlic. Add chicken and turn to coat.
In a non-stick skillet, heat 1 teaspoon of oil.
Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to platter and keep warm.
Heat remaining teaspoon of oil in skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally until mushrooms are deep brown, about two minutes longer.
Spoon mushrooms on chicken and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.63 Kcal (668 kJ)
Calories from fat	52 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	66.89mg	22%
Sodium	470.21mg	20%
Potassium	466.93mg	10%
Total Carbs	3.5g	1%
Sugars	2.53g	10%
Dietary Fiber	0.46g	2%
Protein	23.88g	48%
Vitamin C	2.4mg	4%
Iron	0.6mg	3%
Calcium	14mg	1%

Amount Per 100 g
Calories	86.13 Kcal (361 kJ)
Calories from fat	28.06 Kcal
		% Daily Value*
Total Fat	3.12g	9%
Cholesterol	36.09mg	22%
Sodium	253.7mg	20%
Potassium	251.93mg	10%
Total Carbs	1.89g	1%
Sugars	1.37g	10%
Dietary Fiber	0.25g	2%
Protein	12.88g	48%
Vitamin C	1.3mg	4%
Iron	0.3mg	3%
Calcium	7.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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