190 dijon crumb chicken Recipes

eggs, dijon mustard, seasoned bread crumbs, grated parmesan cheese, onion powder, garlic powder, boneless skinless chicken breast halves (4 oz each), vegetable oil

dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine

natural yoghurt, milk, whole wheat breadcrumbs, paprika, skinless chicken breasts, trimmed & cut in half, olive oil, balsamic vinegar, brown sugar, sweet potato , cut into 5mm slices, mixed salad green, basil leaves, chopped (for garnish ), dijon mustard, tomato sauce, lemon juice, natural yoghurt, floral honey

boneless skinless chicken breast halves (about 6 oz. each), dijon-style mustard, white wine or 1 tbsp water, salt, fresh ground black pepper, freshly grated parmesan cheese, fresh english muffin , crumbs (or sandwich bread), fresh ground black pepper, melted butter

egg whites, dijon mustard, breadcrumbs (or progresso italian style panko), reduced-fat parmesan cheese (grated ), flour, boneless skinless chicken breasts

chicken meat, chopped into bite size pieces (i use thigh meat), onion, sliced, garlic clove, crushed, sliced mushrooms, cooked pasta, salt and pepper, low-fat milk, cornstarch, dijon mustard, bread , crumbed, grated cheese, chopped parsley

eggs, dijon mustard, seasoned breadcrumbs, grated parmesan cheese, garlic powder, onion powder, boneless skinless chicken breast halves, vegetable oil

country bread or 1/2 loaf crusty italian bread, parmesan cheese, sage (chopped fresh ), butter, dijon mustard, chicken , breaats

butter, melted, dijon mustard, onion, chopped, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, crushed red pepper flakes, boneless skinless chicken breast halves, dry bread crumbs

dijon mustard, honey, tomato paste, crumbled corn flakes, poultry seasoning, paprika, celery salt, salt, ground red pepper, broiler-fryer chickens, skinned & cut up

boneless skinless chicken breasts, milk, mustard (dijon works best), cracker crumbs, honey

dijon mustard, sour cream, boneless skinless chicken breast halves, seasoned bread crumbs, pimiento-stuffed olives or pitted ripe olives, butter, melted, lemon juice, cayenne pepper, lemon slices

dijon mustard, chopped green onion, soft bread crumbs, minced fresh parsley, boneless skinless chicken breasts, cut into 3/4-inch chunks

butter, melted, dijon-style prepared mustard, chopped onion, chopped celery, water chestnuts, chopped walnuts, chopped parsley, poultry seasoning, ground black pepper, dried bread crumbs, chicken broth

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice

seasoned bread crumbs, chicken tenderloins, vegetable oil, milk, butter, dijon mustard

bread crumbs, chicken breasts, egg, french dijon mustard, shredded cheddar cheese, sliced deli ham cut into strips, olive oil