Grilled Balsamic Chicken Recipe

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Ingredients:

Serving

8 boneless skinless chicken breast halves
1/2 cup chicken broth
1 cup balsamic vinegar
1 1/2 tbsp worcestershire sauce
2/3 cup chopped scallion
2 tbsp minced garlic
2 tsp dry mustard
1 tsp fresh ground pepper
2 tbsp sugar
1/4 cup dijon mustard

Directions:

Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.07 Kcal (1244 kJ)
Calories from fat	67.24 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	139.24mg	46%
Sodium	958.9mg	40%
Potassium	786.34mg	17%
Total Carbs	9.94g	3%
Sugars	7.34g	29%
Dietary Fiber	0.64g	3%
Protein	47.88g	96%
Vitamin C	3.9mg	6%
Iron	0.8mg	5%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	96.6 Kcal (404 kJ)
Calories from fat	21.86 Kcal
		% Daily Value*
Total Fat	2.43g	11%
Cholesterol	45.27mg	46%
Sodium	311.79mg	40%
Potassium	255.68mg	17%
Total Carbs	3.23g	3%
Sugars	2.39g	29%
Dietary Fiber	0.21g	3%
Protein	15.57g	96%
Vitamin C	1.3mg	6%
Iron	0.3mg	5%
Calcium	12.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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