192334 creamy mushroom sauce for pork tenderloin Recipes

extra-virgin olive oil , or more as needed, whole pork tenderloins, salt and black pepper to taste, garlic powder , or to taste, onion, chopped, sliced fresh mushrooms, white wine, condensed cream of mushroom soup, dijon mustard, sour cream

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

kentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb

pork tenderloin, egg, water, dried rosemary, crushed, ground pepper, garlic powder, seasoned bread crumbs, vegetable oil, fresh mushrooms, sliced, butter, condensed cream of mushroom soup, undiluted, sour cream (8 oz), chicken broth

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

pork tenderloin, salt, ground black pepper, vegetable oil, shallots, finely chopped, cremini mushrooms, sliced, dried thyme, salt, ground black pepper, white wine, chicken broth, butter, softened, all-purpose flour, fresh parsley, chopped

pork chops , tenderloin, flour, sage, onion, sliced, cream of mushroom soup, milk (or more to thin sauce), beef bouillon, a-1 steak sauce, parsley, chopped

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

water, dried porcini mushrooms, pork tenderloin (1 lb), salt, divided, pepper, divided, bulk pork sausage, coarsely chopped fresh shiitake mushrooms, divided, onion, chopped, soft bread crumbs, minced fresh parsley, divided, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, butter, king arthur unbleached all-purpose flour, chicken broth

canned low-salt chicken broth, canned beef broth, ruby port, minced garlic, butter, chopped shallots, shiitake mushrooms, stemmed, finely chopped, chopped leek (white and pale green parts only), whipping cream, pork tenderloins (from center or thick end), trimmed, each cut crosswise in half, chopped fresh marjoram or 2 1/2 tsp dried, olive oil, celery root mashed potatoes

kentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb

fennel bulbs, portobello mushroom caps, pork tenderloins, trimmed, olive oil, divided, salt, coarsely ground black peppercorns, divided, whipping cream, dry sherry

brown sugar, bourbon, reduced sodium soy sauce, low-sodium teriyaki sauce, pork tenderloin

pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)

pork tenderloin , 3/4 lb each, salt, pepper, olive oil, flour, chicken broth, apple cider, heavy cream, dijon mustard, chopped parsley, couscous, water

pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley