Directions:
- Trim base from fennel bulbs; cut bulbs into fourths, discarding fronds. Cut mushroom caps in half.
- Brown tenderloins in 2 tablespoons hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side.
- Place pork in a shallow roasting pan; sprinkle with salt and 1 1/2 tablespoons pepper. Top with fennel and mushrooms; drizzle with remaining 2 tablespoons oil.
- Bake at 475° for 35 to 40 minutes or until meat thermometer inserted into thickest portion registers 160°. Transfer to a serving platter.
- Cook whipping cream, sherry, and remaining 1 1/2 tablespoons pepper in a saucepan over low heat, stirring mixture constantly, until thoroughly heated; serve over pork and vegetables.
- Prep: 15 min., Bake: 40 min., Cook: 5 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.48 Kcal (3573 kJ) | ||
| Calories from fat | 556.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.82g | 95% | |
|---|---|---|---|
| Cholesterol | 285.39mg | 95% | |
| Sodium | 1204.69mg | 50% | |
| Potassium | 1523.28mg | 32% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 51.29g | 103% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 3.4mg | 19% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 164.29 Kcal (688 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 95% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 95% | |
| Sodium | 231.89mg | 50% | |
| Potassium | 293.22mg | 32% | |
| Total Carbs | 2.35g | 4% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 9.87g | 103% | |
| Vitamin C | 3mg | 26% | |
| Iron | 0.7mg | 19% | |
| Calcium | 29.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apricot-Glazed Pork Tenderloin
Pork tenderloins (1 lb each), Olive oil, Salt, Pepper and 5 more.. -
Apricot-Glazed Pork Tenderloin for Two
Pork tenderloin (3/4 lb), Olive oil, Salt, Pepper and 5 more.. -
Pork Tenderloin
Pork tenderloin, 2 pieces (trimmed and pounded ) and 7 more.. -
Yummy Pork Mummy
Heavy whipping cream, Dijon mustard and 8 more.. -
Spanish-style Grilled Portobello Mushrooms And Pep...
Portobello mushroom caps, Red bell peppers, Olive oil and 8 more.. -
Portobello Mushroom Burgers With Carrot-Cabbage Slaw
Portobello mushroom caps, White balsamic vinegar and 4 more.. -
Fennel With Sweet Onions
Fennel bulbs, trimmed and very thinly sliced and 8 more.. -
Fennel with Sweet Onions
Fennel bulbs, trimmed and very thinly sliced and 8 more.. -
Pork and Pinto Bean Nachos
Pork tenderloin, trimmed, Olive oil, divided and 24 more.. -
Sweetly Spiced Pork
Pork tenderloin, cubed, Olive oil and 12 more.. -
Sac Valley Grilled Pork Tenderloin
Pork tenderloin, trimmed, Olive oil, Sea salt and 5 more.. -
Pork Aux Champignons (French Pork With Mushrooms)
Pork tenderloin (2 tenderloins, ea weighing 400 g) and 10 more.. -
Balsamic-Glazed Pork Tenderloin
Pork tenderloin, Olive oil, Salt, Ground black pepper and 3 more.. -
Fennel with Pecorino Cheese
Fennel bulbs, cut into wedges, Garlic, crushed and 6 more..
Also Try
-
-
-
-
-
Pork Tenderloin with Rum Chutney
Pork tenderloins (about 1 lb. each), Salt, Pepper, Cayenne and 3 more.. -
-
-
-
-
Pork Tenderloin with Orange Compote
Pork tenderloin, trimmed, Extra-virgin olive oil, divided and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
