Pork Tenderloin With Spicy Bourbon Sauce Recipe

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Pork Tenderloin With Spicy Bourbon Sauce

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Ingredients:

Serving

1/4 cup kentucky bourbon
1/4 cup light soy sauce
1/4 cup packed brown sugar
2 large garlic cloves, chopped
1/4 cup dijon mustard
1/2 tsp ground ginger
2 tsp worcestershire sauce
1/4 cup vegetable oil
1 dash hot sauce
2 pork tenderloin , about 1 1/2 to 2 lb

Directions:

In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center.
Baste occasionally while cooking.
Slice in 1/2-inch thick slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.29 Kcal (1303 kJ)
Calories from fat	124.58 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	102.1mg	34%
Sodium	903.51mg	38%
Potassium	674.95mg	14%
Total Carbs	11.03g	4%
Sugars	9.44g	38%
Dietary Fiber	0.45g	2%
Protein	34.42g	69%
Vitamin C	0.8mg	1%
Iron	2.3mg	13%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	152.04 Kcal (637 kJ)
Calories from fat	60.85 Kcal
		% Daily Value*
Total Fat	6.76g	21%
Cholesterol	49.87mg	34%
Sodium	441.3mg	38%
Potassium	329.67mg	14%
Total Carbs	5.39g	4%
Sugars	4.61g	38%
Dietary Fiber	0.22g	2%
Protein	16.81g	69%
Vitamin C	0.4mg	1%
Iron	1.1mg	13%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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