Directions:
- Mix all together and put in fridge for 20min-24hours.
- Broil for 10-15 min (20 for well done).
- While pork is cooking reduce marinade on stove, you can add corn starch mixed with a little water to thicken.
- Serve sliced on the bias over white or fried rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.93 Kcal (2173 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 93.79mg | 31% | |
| Sodium | 3976.84mg | 166% | |
| Potassium | 840.37mg | 18% | |
| Total Carbs | 70.65g | 24% | |
| Sugars | 67.55g | 270% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 37.29g | 75% | |
| Iron | 3.7mg | 21% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.36 Kcal (609 kJ) | ||
| Calories from fat | 7.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 4% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 31% | |
| Sodium | 1113.98mg | 166% | |
| Potassium | 235.4mg | 18% | |
| Total Carbs | 19.79g | 24% | |
| Sugars | 18.92g | 270% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 10.45g | 75% | |
| Iron | 1mg | 21% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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