Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes Recipe

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Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
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Ingredients
13
Count
Nutrition
1705
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Combine both broths, Port and garlic in heavy small saucepan. Boil until sauce is reduced to 3/4 cup, about 20 minutes. Set aside.
  2. Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add shallots and sauté until translucent, about 1 minute. Add mushrooms and leek and sauté until tender, about 6 minutes. Stir in cream. Cook mixture until vegetables are soft and most of cream is absorbed, about 5 minutes. Cool.
  3. Insert handle of wooden spoon lengthwise into cut end of each tenderloin, forming 1/2- to 3/4-inch-diameter hole. Transfer mushroom mixture to pastry bag fitted with large plain tip. Force mixture into center of each tenderloin, filling hole completely. Rub tenderloins with marjoram. Sprinkle with salt and pepper.
  4. Heat oil in large ovenproof skillet over high heat. Add tenderloins to skillet and cook until brown on all sides, about 6 minutes total. Transfer skillet to oven. Roast tenderloins until cooked through, about 8 minutes. Remove skillet from oven. Transfer tenderloins to platter; tent with foil to keep warm. Return skillet to stove. Whisk in sauce. Bring to boil, scraping up any browned bits. Remove from heat. Whisk in 4 tablespoons butter.
  5. Cut tenderloins crosswise into slices. Spoon Celery Root Mashed Potatoes onto plates. Arrange tenderloin slices around mashed potatoes. Drizzle sauce over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1704.9 Kcal (7138 kJ)
Calories from fat 1367.57 Kcal
% Daily Value*
Total Fat 151.95g 234%
Cholesterol 566.06mg 189%
Sodium 412.84mg 17%
Potassium 1532.26mg 33%
Total Carbs 17.39g 6%
Sugars 3.32g 13%
Dietary Fiber 3.12g 12%
Protein 64.95g 130%
Vitamin C 6.5mg 11%
Vitamin A 1.7mg 57%
Iron 5.1mg 28%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 235.6 Kcal (986 kJ)
Calories from fat 188.98 Kcal
% Daily Value*
Total Fat 21g 234%
Cholesterol 78.22mg 189%
Sodium 57.05mg 17%
Potassium 211.74mg 33%
Total Carbs 2.4g 6%
Sugars 0.46g 13%
Dietary Fiber 0.43g 12%
Protein 8.98g 130%
Vitamin C 0.9mg 11%
Vitamin A 0.2mg 57%
Iron 0.7mg 28%
Calcium 16.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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