Pork Tenderloin Roulade With Porcini Mushroom Sauce Recipe

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Pork Tenderloin Roulade With Porcini Mushroom Sauce
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Ingredients
12
Count
Nutrition
646
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Butterfly pork tenderloin and flatten with mallet until 1/4 inch thick.
  3. Tenderloin should end up approximately 12 inches by 8 inches.
  4. Blend soft butter with truffle oil divide in half and place 1/2 in refrigerator.
  5. Lay out tenderloin and spread 1/2 truffle butter and layer mortadella slices and cheese to 1 inch of the edges.
  6. With long side facing you roll tenderloin tightly and tie with butchers twine.
  7. Dredge with flour.
  8. Heat olive oil in large saute pan on medium high heat.
  9. Sear tenderloin on all sides.
  10. Remove loin from saute and place in oven while making sauce.
  11. Sauce:.
  12. In saute pan add shallots and cook till soft.
  13. Add 2 tablespoons flour and cook until smooth paste forms.
  14. Add wine to deglaze pan.
  15. Add assorted mushrooms saute until moisture is reduced about 5 minutes.
  16. Add porcini mushrooms with soaking liquid and simmer till slightly thickened.
  17. Check tenderloin and remove when it registers 155°F on a thermometer.
  18. Let rest 10 minutes covered with tin foil.
  19. Remove string and slice tenderloin on the diagonal.
  20. Serve plattered drizzled with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.53 Kcal (2703 kJ)
Calories from fat 385.11 Kcal
% Daily Value*
Total Fat 42.79g 66%
Cholesterol 127.88mg 43%
Sodium 786.07mg 33%
Potassium 604.22mg 13%
Total Carbs 27.25g 9%
Sugars 2.74g 11%
Dietary Fiber 3.2g 13%
Protein 31.43g 63%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 245.77 Kcal (1029 kJ)
Calories from fat 146.62 Kcal
% Daily Value*
Total Fat 16.29g 66%
Cholesterol 48.69mg 43%
Sodium 299.28mg 33%
Potassium 230.04mg 13%
Total Carbs 10.38g 9%
Sugars 1.04g 11%
Dietary Fiber 1.22g 13%
Protein 11.97g 63%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 6%
Iron 0.9mg 14%
Calcium 65.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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