Mushroom-Stuffed Pork Tenderloin Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1-1/2 cups water
1/2 oz dried porcini mushrooms
1 pork tenderloin (1 lb)
1/2 tsp plus 1/8 tsp salt, divided
1/4 tsp plus 1/8 tsp pepper, divided
1/4 lb bulk pork sausage
2-1/2 cups coarsely chopped fresh shiitake mushrooms, divided
1 small onion, chopped
2-1/2 cups soft bread crumbs
4 tsp minced fresh parsley, divided
3/4 tsp minced fresh rosemary
3/4 tsp minced fresh sage
1 tbsp butter
4 tsp king arthur unbleached all-purpose flour
3/4 cup chicken broth

Directions:

In a small saucepan, bring water and porcini mushrooms to a boil. Remove from the heat; let stand for 30 minutes.
Meanwhile, make a lengthwise slit down the center of the pork to within 1/2 in. of bottom. Open meat so it lies flat; cover with plastic wrap. Flatten to 3/8-in. thickness. Remove plastic wrap; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
Crumble the sausage into a large skillet; add 2 cups shiitake mushrooms and onion. Cook over medium heat until meat is no longer pink. Remove from the heat; stir in the bread crumbs, 3 teaspoons parsley, rosemary and sage.
Drain porcini mushrooms, reserving liquid. Chop mushrooms; stir into sausage mixture along with 3 tablespoons soaking liquid. Spoon stuffing down center of pork; bring long sides over stuffing to close. Tie at 2-in. intervals with kitchen string; secure ends with toothpicks.
Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 30-35 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
For sauce, in a small saucepan, saute remaining shiitake mushrooms in butter until tender. Sprinkle with flour; stir until blended. Gradually add broth and 1/4 cup mushroom soaking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining salt, pepper and parsley. Serve with pork. Yield: 4 servings (1 cup sauce).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.13 Kcal (1993 kJ)
Calories from fat	131.17 Kcal
		% Daily Value*
Total Fat	14.57g	22%
Cholesterol	105.14mg	35%
Sodium	991.55mg	41%
Potassium	1103.69mg	23%
Total Carbs	42.92g	14%
Sugars	5.08g	20%
Dietary Fiber	6.81g	27%
Protein	40.32g	81%
Vitamin C	6.3mg	11%
Iron	3mg	16%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	96.63 Kcal (405 kJ)
Calories from fat	26.62 Kcal
		% Daily Value*
Total Fat	2.96g	22%
Cholesterol	21.34mg	35%
Sodium	201.24mg	41%
Potassium	223.99mg	23%
Total Carbs	8.71g	14%
Sugars	1.03g	20%
Dietary Fiber	1.38g	27%
Protein	8.18g	81%
Vitamin C	1.3mg	11%
Iron	0.6mg	16%
Calcium	22.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chef John's Roast Turkey and Gravy

Kosher salt, Ground black pepper, Poultry seasoning and 16 more..
Pork Tenderloin with Sauteed Apples

Pork tenderloin (about 1 lb.), Salt, Pepper and 8 more..
Brined Pork Tenderloin with Plum and Jicama Relish

Cold water, Kosher salt, Pork tenderloins, trimmed and 11 more..
Roasted Pork with Dried Fruit and Port Sauce

Pork tenderloin, Salt, Pepper, Olive oil, divided and 9 more..
Cream of Chicken and Potato Soup

Butter, All-purpose flour, Onion, chopped and 12 more..
Very Creamy Vegetable Chowder a la Moosewood

Chopped onions, Butter and 17 more..
Confetti Carrot Fritters

Water, Chopped carrots, All-purpose flour, Salt, Pepper and 10 more..
Turkey Meatball Soup

Onions, chopped, Celery, chopped, Carrots, chopped and 12 more..
Crock Pot Bread & Sausage Stuffing

Bread, Salt, Pepper, Poultry seasoning, Garlic powder and 6 more..