30 cream crab pie Recipes

pie crust, unbaked, eggs, beaten, cheddar cheese, shredded, half-and-half cream, chesapeake old bay seasoning, lump crab or 8 oz imitation crabmeat, salt, black pepper

all-purpose flour, kosher salt, divided, cold butter, cubed, cold water, canola oil, leek, cleaned and minced, dry white wine, heavy whipping cream, eggs, fresh tarragon, minced, freshly ground pepper, fresh dungeness or blue crab meat, picked, braised apples, meyer lemon creme fraiche

eggs, sour cream, milk, butter, melted, all-purpose flour, salt, fresh ground pepper, crabmeat, shredded swiss cheese, chopped green onion, pie shell, unbaked

diced sweet onions, butter, crabmeat (i like to use fresh but canned will work, too (), pie shells, partially baked for 10 minutes at 375 f, parmigiano-reggiano cheese, grated swiss cheese, crumbled feta cheese, eggs, heavy cream, salt, cayenne pepper

crabmeat, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, salt, black pepper, freshly grated nutmeg, grated monterey jack cheese, grated swiss cheese, frozen pie crust

unbaked pie shells, eggs, evaporated milk or 1 1/2 cups light cream, tarragon , use your discretion on this, salt , ican tsp have so i omit this, pepper, crabmeat or 1 cup cooked shrimp, onion, chopped, red pepper, chopped

eggs, sour cream, milk, butter, melted, all-purpose flour, salt, ground black pepper, imitation crab meat, shredded swiss cheese, unbaked pie crust

heavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish

unbaked 9 pie shell, crab meat, eggs, cream, parmesan cheese, salt, tabasco pepper sauce

pie crust, thinly rolled, mushroom, sliced, brandy or 2 tbsp lemon juice, crab (canned or cooked fresh ), swiss cheese or 1/4 cup cheddar cheese, grated, eggs, flour, nutmeg, salt, cream

prepared pie crust mix, crab meat , picked through for shells, shrimp, well-drained, deveined and chopped, sour cream, chopped chives, hard boiled eggs, chopped fine, egg yolk

gruyere cheese, shredded, pie shell , par-baked and pricked with a fork, fresh white crabmeat, drained, scallions, minced, heavy cream, grated lemon zest, dry mustard, seafood seasoning , such as old bay, salt, ground mace, eggs, beaten

crabmeat (fresh or from flavor pouches), drain excess liquid, half & half, sliced green onion, cream of chicken soup, eggs, grated cheddar cheese, in) deep dish pie shell, thawed

pie pastry shells, eggs, beaten, crabmeat, sour cream, sharp cheddar cheese, shredded, french s french fried onions, crushed

eggs, heavy cream, crabmeat, drained, swiss cheese, shredded, mushroom, chopped, salt and pepper, to taste, nutmeg, pie shells

prepared pie shell, lump crab meat, chopped sweet onion, cream of chicken soup, whipping cream, egg beaters, grated mild cheddar cheese, tb old bay seasoning

refrigerated fluted pie crust, chopped vidalia onion, diced red bell pepper, chopped blanched drained fresh chard, whole milk, eggs, diced swiss cheese, cream cheese softened and cut into 1/2 squares, fresh crab meat, paprika

low fat graham cracker pie pre-made tin, grated lime zest, sweetened condensed milk (fat free condensed works as well), fresh key lime juice (regular limes will work as well), heavy cream, egg yolks, sugar, pie tin