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Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche Recipe

Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche Recipe

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Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche

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Ingredients

Count

Nutrition

3167

Calories

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Ingredients:

Serving

1 2/3 cups all-purpose flour
1 1/2 tsp kosher salt, divided
2/3 cup cold butter, cubed
3 to 4 tbsp cold water
1 tbsp canola oil
1 leek, cleaned and minced
1/2 cup dry white wine
1 1/2 cups heavy whipping cream
3 large eggs
2 tbsp fresh tarragon, minced
1/8 tsp freshly ground pepper
1/2 lb fresh dungeness or blue crab meat , picked
braised apples
meyer lemon creme fraiche

Directions:

Combine flour and 1 teaspoon kosher salt in a food processor; pulse to combine. Pulse in butter. Slowly drizzle in water, 1 tablespoon at a time, pulsing until a smooth ball of dough forms. Refrigerate dough 30 minutes. Roll dough into a 13-inch circle. Place in a 10-inch deep-dish pie plate; crimp edges of dough. Chill crust 30 minutes.
Line crust with parchment, and fill with pie weights or dried beans. Bake at 375° for 20 minutes. Remove parchment and pie weights, and bake 10 minutes or until crust is lightly browned. Let cool.
Heat oil in a medium skillet over medium-high heat. Add leek, and cook, stirring often, 5 minutes or until softened. Add wine, and cook 3 minutes or until most of the liquid evaporates.
Transfer leek mixture to a large bowl. Add cream, next 3 ingredients, and remaining 1/2 teaspoon kosher salt; whisk until smooth. Stir in crabmeat. Transfer mixture to crust, and bake at 375° for 30 to 35 minutes or until top is browned and center is almost set. Let stand 10 minutes before slicing. Serve with Braised Apples and Meyer Lemon Crème Fraîche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3166.61 Kcal (13258 kJ)
Calories from fat	2010.68 Kcal
		% Daily Value*
Total Fat	223.41g	344%
Cholesterol	1265.38mg	422%
Sodium	4178.37mg	174%
Potassium	1760.88mg	37%
Total Carbs	185.79g	62%
Sugars	4.74g	19%
Dietary Fiber	8.37g	33%
Protein	86.68g	173%
Vitamin C	23.4mg	39%
Vitamin A	1.5mg	51%
Iron	8mg	45%
Calcium	484.5mg	48%

Amount Per 100 g
Calories	262.01 Kcal (1097 kJ)
Calories from fat	166.37 Kcal
		% Daily Value*
Total Fat	18.49g	344%
Cholesterol	104.7mg	422%
Sodium	345.73mg	174%
Potassium	145.7mg	37%
Total Carbs	15.37g	62%
Sugars	0.39g	19%
Dietary Fiber	0.69g	33%
Protein	7.17g	173%
Vitamin C	1.9mg	39%
Vitamin A	0.1mg	51%
Iron	0.7mg	45%
Calcium	40.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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