Directions:
- Preheat the oven to 350 degrees F.
- Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
- Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.
- A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.57 Kcal (2774 kJ) | ||
| Calories from fat | 319.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 130.12mg | 43% | |
| Sodium | 685.26mg | 29% | |
| Potassium | 295.69mg | 6% | |
| Total Carbs | 59.94g | 20% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 27.71g | 55% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 207.65 Kcal (869 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 55% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 43% | |
| Sodium | 214.76mg | 29% | |
| Potassium | 92.67mg | 6% | |
| Total Carbs | 18.79g | 20% | |
| Sugars | 3.33g | 43% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 8.68g | 55% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.7mg | 13% | |
| Calcium | 73.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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