Directions:
- Whip out the pre-made graham cracker crust (tin included).
- Using an electric mixer with a whisk attachment and a nonreactive bowl, beat egg yolks and lime zest at high speed about 5 minutes or until very shiny.
- Gradually add condensed milk, and continue to beat 3 to 4 minutes or until thick. Reduce speed of mixer to low.
- Add lime juice and mix just until combined.
- Pour lime mixture into crust. Bake about 10 minutes or until filling has just set. Cool to room temperature, then refrigerate.
- To serve, place pie in freezer for 15 to 20 minutes before serving. In an electric-mixer bowl, combine cream and confectioners' sugar. Whisk until nearly stiff. Cut pie into wedges; serve very cold, each wedge topped with large dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 83.34mg | 28% | |
| Sodium | 175.3mg | 7% | |
| Potassium | 91.41mg | 2% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.42 Kcal (1090 kJ) | ||
| Calories from fat | 134.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 84.59mg | 28% | |
| Sodium | 177.92mg | 7% | |
| Potassium | 92.78mg | 2% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 12.54g | 49% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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