Directions:
- Line 8 2 aluminum tart pans with thinly rolled pastry.
- Preheat oven to 375F.
- Combine and stir mushrooms with brandy or lemon juice.
- Shred crab, removing any hard parts.
- Fill each tart with alternate layers of mushrooms, crab and grated cheese.
- Beat eggs, flour, nutmeg, salt and cream.
- Pour equally over each tart.
- Place in baking pan and bake 20-30 mins or until custard is set, and top is golden brown.
- If you are preparing this in advance, cool thoroughly and wrap each tart in square foil. Refrigerate or freeze.
- To reheat, unwrap and place in a 375F oven 10-15 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.63 Kcal (932 kJ) | ||
| Calories from fat | 129.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 90.68mg | 30% | |
| Sodium | 390.81mg | 16% | |
| Potassium | 148.13mg | 3% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.87 Kcal (891 kJ) | ||
| Calories from fat | 123.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 22% | |
|---|---|---|---|
| Cholesterol | 86.7mg | 30% | |
| Sodium | 373.67mg | 16% | |
| Potassium | 141.63mg | 3% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 89mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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