Directions:
- Mix all ingredients together and spoon into pie shell.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.68 Kcal (6480 kJ) | ||
| Calories from fat | 926.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.95g | 158% | |
|---|---|---|---|
| Cholesterol | 104.71mg | 35% | |
| Sodium | 1558.84mg | 65% | |
| Potassium | 282.19mg | 6% | |
| Total Carbs | 127.77g | 43% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.2mg | 51% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 384.25 Kcal (1609 kJ) | ||
| Calories from fat | 230.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 158% | |
|---|---|---|---|
| Cholesterol | 26mg | 35% | |
| Sodium | 387.03mg | 65% | |
| Potassium | 70.06mg | 6% | |
| Total Carbs | 31.72g | 43% | |
| Dietary Fiber | 2.17g | 35% | |
| Protein | 7.39g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 51% | |
| Calcium | 38.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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