Maryland Crab Quiche Recipe

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Maryland Crab Quiche
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Ingredients:

Directions:

  1. Preheat oven to 420 F.
  2. Spray a disposible pie plate with PAM with flour. Layer in the prepared pie shell and trim the excess from the rim of the plate.
  3. Bake the pie shell for 10 minutes.
  4. In a medium bowl, mix the chicken soup, whipping cream, and prepared egg mix. In a second bowl, clean the crab meat, removing any shell fragments, then stir in the Old Bay.
  5. When the pie shell begins to crust, remove fromt the oven and add the seasoned crab meat, the onion, and the grated cheddar. Pour the egg/soup mixture over the top.
  6. Reduce the oven temperature to 320 F. Place the quiche in the oven and cook for 50 minutes, or until a fork inserted into the middle of the quiche can be remove cleanly. By this time the surface should be turning brown.
  7. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.25 Kcal (1014 kJ)
Calories from fat 129.44 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 55.37mg 18%
Sodium 396.39mg 17%
Potassium 60.22mg 1%
Total Carbs 12g 4%
Sugars 0.52g 2%
Dietary Fiber 0.06g 0%
Protein 16.36g 33%
Vitamin C 2mg 3%
Iron 13.4mg 74%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 167.13 Kcal (700 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 22%
Cholesterol 38.2mg 18%
Sodium 273.48mg 17%
Potassium 41.54mg 1%
Total Carbs 8.28g 4%
Sugars 0.36g 2%
Dietary Fiber 0.04g 0%
Protein 11.28g 33%
Vitamin C 1.4mg 3%
Iron 9.2mg 74%
Calcium 127.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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