Directions:
- Line 9-inch pie pan with pastry and crimp edges.
- Mix remaining ingredients together and pour into pie shell.
- Bake at 400 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.75 Kcal (912 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 120.88mg | 40% | |
| Sodium | 537.81mg | 22% | |
| Potassium | 127.21mg | 3% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 318.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 184.14 Kcal (771 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 23% | |
|---|---|---|---|
| Cholesterol | 102.23mg | 40% | |
| Sodium | 454.81mg | 22% | |
| Potassium | 107.57mg | 3% | |
| Total Carbs | 6.46g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.21g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.8mg | 31% | |
| Calcium | 269.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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