Directions:
- Prepare pie crust mix according to package directions.
- Roll crust out to 9x13 inches.
- In a bowl, mix crab, shrimp, sour cream, chives and hard boiled eggs.
- Season to taste with salt and pepper and/or Old Bay® Seasoning.
- Spread crab mixture onto pastry and roll-up like a jelly roll.
- Place, seam side down, on a buttered cookie sheet.
- Brush outside with a beaten egg yolk.
- Bake at 425° for 20-25 minutes or until golden brown.
- Cut equally down roll for individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.59 Kcal (1066 kJ) | ||
| Calories from fat | 131.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 159.27mg | 53% | |
| Sodium | 510.73mg | 21% | |
| Potassium | 130.35mg | 3% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 10.6mg | 59% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.85 Kcal (786 kJ) | ||
| Calories from fat | 97.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 23% | |
|---|---|---|---|
| Cholesterol | 117.52mg | 53% | |
| Sodium | 376.83mg | 21% | |
| Potassium | 96.17mg | 3% | |
| Total Carbs | 14.39g | 7% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.1g | 25% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 7.8mg | 59% | |
| Calcium | 49.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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