Directions:
- Preheat oven to 400 degrees F.
- Partially bake crust for approximately 8 minutes on lowest rack in oven.
- Remove and turn temperature down to 350 degrees.
- Spread filling (over bottom of shell).
- Poor in the egg mixture and cook for 35 to 40 minutes.
- Let stand for 5-10 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.86 Kcal (1394 kJ) | ||
| Calories from fat | 150.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 191.09mg | 64% | |
| Sodium | 517.7mg | 22% | |
| Potassium | 424.37mg | 9% | |
| Total Carbs | 21.76g | 7% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 134.62 Kcal (564 kJ) | ||
| Calories from fat | 60.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 26% | |
|---|---|---|---|
| Cholesterol | 77.28mg | 64% | |
| Sodium | 209.38mg | 22% | |
| Potassium | 171.63mg | 9% | |
| Total Carbs | 8.8g | 7% | |
| Sugars | 1.02g | 10% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 10.11g | 50% | |
| Vitamin C | 6mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 112.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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