Directions:
- Preheat oven to 375°F.
- Whisk together eggs, cream, herbs, salt, pepper and nutmeg, then stir in cheeses and crabmeat.
- Pour into crust and bake until filling puffs and is no longer wobbly in the center when quiche is gently shaken, 40-50 minutes.
- Cool in pie plate on rack for 15 minutes.
- *My quiche filling ran over a bit, so I suggest putting it on a sheet pan covered with foil to avoid dirtying your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.74 Kcal (4177 kJ) | ||
| Calories from fat | 689.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.66g | 118% | |
|---|---|---|---|
| Cholesterol | 412.94mg | 138% | |
| Sodium | 1079.47mg | 45% | |
| Potassium | 261.95mg | 6% | |
| Total Carbs | 32.88g | 11% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 44.83g | 90% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 571.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 281.71 Kcal (1179 kJ) | ||
| Calories from fat | 194.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 118% | |
|---|---|---|---|
| Cholesterol | 116.59mg | 138% | |
| Sodium | 304.79mg | 45% | |
| Potassium | 73.96mg | 6% | |
| Total Carbs | 9.28g | 11% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 12.66g | 90% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 19% | |
| Calcium | 161.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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