60 country fried cube Recipes
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Country Fried Steak With Extra Thick Gravycube steak, thawed, olive oil (for frying ), flour, water and3 Morecube steak, thawed, olive oil (for frying ), flour, water, skim milk, salt, ground black pepper1 hour 5 min, 7 ingredients
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Country-Fried Steakcubed steaks, salt, divided, pepper, divided and3 Morecubed steaks, salt, divided, pepper, divided, milk, divided, all-purpose flour, divided, vegetable oil6 ingredients
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Country Fried Steak and Gravycubed steak, flour (for dusting), oil and3 Morecubed steak, flour (for dusting), oil, onion soup mix or 1 onion, chopped, fresh sliced mushrooms, cream of mushroom soup40 min, 6 ingredients
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Country Fried Steaktotal preparation and cooking time: 20 minutes and12 Moretotal preparation and cooking time: 20 minutes, beef cubed steaks (about 1 lb), egg whites, well beaten, milk, vegetable oil, prepared salsa , plain yogurt, unseasoned dry bread crumbs, cornmeal, salt, pepper, spicy seasoning mix: combine 3 tbsp chili powder , 2 tsp ground cumin, 1-1/2 tsp garlic powder, 3/4 tsp dried oregano, 1/2 tsp ground red pepper in an airtight container. shake before using.10 min, 14 ingredients
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Country Fried Steakself-rising white cornmeal mix, chopped fresh oregano and8 Moreself-rising white cornmeal mix, chopped fresh oregano, pepper, cubed steaks (about 1 1/2 lb.), kosher salt, pepper, all-purpose flour, low-fat buttermilk (or whole milk), bacon, vegetable oil10 ingredients
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