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Country Fried Steak With Cream Gravy Recipe

Country Fried Steak With Cream Gravy Recipe

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Ingredients:

Serving

Directions:

Combine 1/2 tbsp sea salt and 1/2 tbsp white vinegar with a cup of water in a bowl or pan large enough to hold your meat. Stir until salt is dissolved. Add the cubed steak, and add additional water to cover the meat. Let this rest in the refrigerator for 2 hours. This will flavor the meat and make it tender.
Combine 1 1/2 cups flour and 1 tbsp freshly ground black pepper; stir well. Remove the meat from the marinade, draining well. Dredge the meat in the flour mixture.
Pour oil into a heavy skillet, to a depth of 1/2 inches. Heat to 375 degrees. Add the meat and fry a few pieces at a time, 6 to 7 minutes on each side or until lightly browned. Remove from the skillet and drain well on paper towels. Keep warm.
Drain the pan drippings until you only have 2 tbsp of oil in the skillet. Place the skillet over low heat. Add 2 tbsp flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk and cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in 1/4 tsp salt and 1/2 tsp black pepper. Serve the meat with the gravy. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.87 Kcal (1804 kJ)
Calories from fat	51.03 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	95.98mg	32%
Sodium	1163.84mg	48%
Potassium	854.05mg	18%
Total Carbs	46.01g	15%
Sugars	6.15g	25%
Dietary Fiber	2.03g	8%
Protein	48.07g	96%
Iron	4.1mg	23%
Calcium	182mg	18%

Amount Per 100 g
Calories	123.16 Kcal (516 kJ)
Calories from fat	14.59 Kcal
		% Daily Value*
Total Fat	1.62g	9%
Cholesterol	27.44mg	32%
Sodium	332.67mg	48%
Potassium	244.12mg	18%
Total Carbs	13.15g	15%
Sugars	1.76g	25%
Dietary Fiber	0.58g	8%
Protein	13.74g	96%
Iron	1.2mg	23%
Calcium	52mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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