Country Fried Steak Recipe

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Ingredients:

Serving

2 cups flour
1/2 tbsp salt
1/4 tsp pepper
1 tsp garlic powder
1 tsp seasoning salt
2 cups water
16 oz cube steaks
vegetable oil (for frying )
1/4 cup flour
2 cups chicken broth
2 cups whole milk
1/4 tsp salt
1/4 tsp pepper

Directions:

The gravy takes the longest, so start the gravy by combining the chicken broth, milk, salt and pepper in a medium sauce pan over medium heat.
As it is heating (but before boiling) be very careful and remove about a 1/2 to 1 cup of the hot liquid.
Add flour to the liquid and whisk to combine.
Pour the hot liquid/flour mixture back into the sauce pan and whisk til smooth.
Bring to a boil and cook for 10-15 minutes until thick. Stir frequently.
While the gravy is going, heat oil in a deep fryer or large frying pan to 350°F Make sure to have enough oil to cover the steaks while frying.
Sift flour, salt, pepper, garlic powder, and seasoning salt together into a large shallow bowl.
Pour water into another shallow bowl.
Dredge each steak, one at a time, first in the water, then in the flour. Repeat this one more time so that each steak has been coated twice.
When all steaks have been coated and the oil is hot, drop the steaks, one at a time, into oil. If needed, work in batches. (I usually do.).
Fry for 8-10 minutes, until golden brown. Place on wire rack with paper towels underneath to drain. (This keeps 'em crispy).
Serve the steaks hot with gravy poured over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.84 Kcal (2997 kJ)
Calories from fat	186.48 Kcal
		% Daily Value*
Total Fat	20.72g	32%
Cholesterol	64.82mg	22%
Sodium	4022.06mg	168%
Potassium	851.35mg	18%
Total Carbs	90.72g	30%
Sugars	6.14g	25%
Dietary Fiber	9.46g	38%
Protein	40.56g	81%
Vitamin C	8.2mg	14%
Iron	7.7mg	43%
Calcium	430.3mg	43%

Amount Per 100 g
Calories	117.32 Kcal (491 kJ)
Calories from fat	30.56 Kcal
		% Daily Value*
Total Fat	3.4g	32%
Cholesterol	10.62mg	22%
Sodium	659.17mg	168%
Potassium	139.53mg	18%
Total Carbs	14.87g	30%
Sugars	1.01g	25%
Dietary Fiber	1.55g	38%
Protein	6.65g	81%
Vitamin C	1.3mg	14%
Iron	1.3mg	43%
Calcium	70.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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