Country Fried Steak Recipe

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Ingredients:

Serving

1 1/2 lbs cube steaks
1 cup all-purpose flour , plus
3 tbsp all-purpose flour, divided
1 1/2 tsp salt, divided
1 1/4 tsp pepper, divided
1 tsp paprika
2 1/2 cups milk, divided
3 eggs, beaten
4 tbsp oil
butter

Directions:

Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area.
Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well.
Season both sides of cube steaks with additional salt and pepper, if desired.
Dip cube steaks in milk, then dredge in seasoned flour.
Dip floured steaks in egg wash, then again in the seasoned flour.
Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time, or work with two skillets, if you desire.
Brown the cube steaks on each side, about 8-10 minutes total cooking time; remove from heat and set the steaks aside.
Drain all but 1 tbsp oil (if any- I don't usually have any, but the steaks are less greasy with less oil) from the pans.
Add enough butter to the pan to equal 3 tbsp along with the oil.
Melt the butter and add 3 tbsp flour and stir with a whisk to make a roux, deglazing the bottom of the pan, and cook for a few minutes on LOW heat; do not burn.
Slowly add the remaining 2 cups milk, and stir or whisk constantly until mixture comes to a boil and thickens; cook for another minute or so and remove from heat.
Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.31 Kcal (1555 kJ)
Calories from fat	134.82 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	146.24mg	49%
Sodium	718.69mg	30%
Potassium	619.06mg	13%
Total Carbs	24.64g	8%
Sugars	5.15g	21%
Dietary Fiber	1g	4%
Protein	34.57g	69%
Iron	3.1mg	17%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	135.7 Kcal (568 kJ)
Calories from fat	49.27 Kcal
		% Daily Value*
Total Fat	5.47g	23%
Cholesterol	53.44mg	49%
Sodium	262.65mg	30%
Potassium	226.24mg	13%
Total Carbs	9.01g	8%
Sugars	1.88g	21%
Dietary Fiber	0.36g	4%
Protein	12.64g	69%
Iron	1.1mg	17%
Calcium	56.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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