Directions:
- The Seasoning. Stir together cornmeal mix, chopped fresh oregano, and 3/4 tsp. pepper in a shallow dish. Sprinkle both sides of cubed steaks with kosher salt and 1/4 tsp. pepper. Season the dredging mixture and steaks so there's flavor in every bite, Norman says.
- The 3 D's. Set up a dredging station: Arrange 2 shallow dishes next to the cornmeal mixture. Place flour and buttermilk in separate dishes. Then dredge-dip-dredge. Dredge steaks in flour; shake off excess. Dip in buttermilk. Dredge in cornmeal mixture, pressing to adhere.
- The temp. Proper oil temperature is key to frying right. Try my method. Place bacon slice in a 12-inch cast-iron skillet. Add vegetable oil; cook over medium heat. When the bacon is crisp (about 5 minutes), the oil is at 350°-and flavored. Transfer bacon to paper towels, reserving oil in skillet.
- The fry. Nestle steaks in skillet, 2 at a time, and fry until golden brown and crisp (3 to 4 minutes per side). The steaks aren't submerged in oil, so I carefully spoon hot oil over the tops with a metal spoon during the first minute of frying. This promotes even browning on top while the steaks get crispy underneath.
- The drain. Transfer steaks to a wire rack set over paper towels. Keep warm on wire rack in a jelly-roll pan in a 200° oven. This prevents them from getting soggy while you finish frying the remaining steaks. Crumble bacon, and reserve for gravy. For our favorite gravy recipes, go to /gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6188.2 Kcal (25909 kJ) | ||
| Calories from fat | 4343.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 482.57g | 742% | |
|---|---|---|---|
| Cholesterol | 422.02mg | 141% | |
| Sodium | 5352.72mg | 223% | |
| Potassium | 3797.98mg | 81% | |
| Total Carbs | 293.83g | 98% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 20.95g | 84% | |
| Protein | 208.82g | 418% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1359mg | 136% | |
| Amount Per 100 g | |||
| Calories | 326.73 Kcal (1368 kJ) | ||
| Calories from fat | 229.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 742% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 141% | |
| Sodium | 282.62mg | 223% | |
| Potassium | 200.53mg | 81% | |
| Total Carbs | 15.51g | 98% | |
| Sugars | 0.98g | 74% | |
| Dietary Fiber | 1.11g | 84% | |
| Protein | 11.03g | 418% | |
| Vitamin C | 0.4mg | 12% | |
| Iron | 1.5mg | 158% | |
| Calcium | 71.8mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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