Country Fried Steak Recipe

Posted by
Rate It!
Country Fried Steak
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup buttermilk
  • 3 tbsp oil
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1 cup milk

Directions:

  1. Mix flour, salt, and pepper.
  2. Put buttermilk in shallow bowl.
  3. Put crumbs in another bowl.
  4. Coat steaks with flour, then buttermilk, and then crumbs.
  5. Cook in hot oil for 5-6 minutes a side.
  6. Remove and keep warm.
  7. To skillet add soup and milk; bring to a boil, stirring.
  8. Serve steaks with the gravy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.49 Kcal (2966 kJ)
Calories from fat 242.44 Kcal
% Daily Value*
Total Fat 26.94g 41%
Cholesterol 123.98mg 41%
Sodium 1193.27mg 50%
Potassium 934.54mg 20%
Total Carbs 59.57g 20%
Sugars 16.01g 64%
Dietary Fiber 3.99g 16%
Protein 57.86g 116%
Iron 6.7mg 37%
Calcium 208mg 21%
Amount Per 100 g
Calories 165.44 Kcal (693 kJ)
Calories from fat 56.61 Kcal
% Daily Value*
Total Fat 6.29g 41%
Cholesterol 28.95mg 41%
Sodium 278.65mg 50%
Potassium 218.23mg 20%
Total Carbs 13.91g 20%
Sugars 3.74g 64%
Dietary Fiber 0.93g 16%
Protein 13.51g 116%
Iron 1.6mg 37%
Calcium 48.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top