49782 country corn dish Recipes

cream-style corn, butter, dry corn muffin mix, prepared french onion dip, eggs, beaten, salt, celery salt, ground black pepper

margarine, dry spaghetti noodles, kernel corn, creamed corn, grated cheese

butter, yellow onion, chopped, russet potatoes, peeled and cut into 1/2 inch cubes (about 1 lb), chicken broth, corn (fresh, frozen or well-drained canned ), milk, salt (optional), ground black pepper, chopped chives

frozen corn , broccoli and red pepper, water, chopped onion, butter, divided, condensed cheddar cheese soup, undiluted, milk, crushed saltines

country club salad, prep time : 20 minutes, cook time : not available, ready in: 20 minutes, a dish for your christmas dinner., lemon jello 1 1/4 cup boiling water, fruit cocktail reserve the liquid 2 packages 3 oz cream cheese, whipping cream whipped 2 bananas, marshmallows

creamed corn (unsure of exact measurements), desiccated coconut, egg, lightly beaten, tomato

corn flake crumbs, oregano leaves, thyme leaves, whole chicken breasts, skinned , cut into 1-inch pieces, butter or 1/2 cup margarine, melted, salt , to taste, black pepper , to taste, sour cream, country-style dijon mustard, milk

country-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)

cream cheese, softened, eggs, whole kernel corn, drained, carrot, peeled and shredded, chopped green onion, chopped green bell pepper, salt, ground black pepper (pinch)

corn (creamed or whole kernel), cream cheese, butter or 1/4 cup margarine, chopped chilies, garlic salt and pepper

bacon, brown rice , long or 1 cup short-grain rice, chopped onion, sliced celery, chicken broth, dried chervil or 2 tsp chopped parsley, black pepper, corn, drained (i double the corn), minced parsley (to garnish )

frozen corn broccoli and red pepper, water, chopped onion, butter or 2 tbsp margarine, divided, cheddar cheese soup, undiluted, milk, crushed saltine crackers

bacon , fried crisp, frozen whole kernel corn, thawed and drained, condensed cream of potato soup, milk, sliced celery, seasoning salt, shredded cheddar cheese, french-fried onions

yellow cornmeal, flour, baking powder, baking soda, salt, flax seeds , ground in 18 tbsp water, non-dairy milk, sweetener, oil, vinegar, corn kernels

whole kernel corn, drained, green onions, thinly sliced, tomatoes, diced, green bell pepper, diced, vegetable oil, apple cider vinegar, sugar, dried basil, dried parsley flakes, dried crushed red pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corn oil, boneless skinless white meat chicken , cut into 1-inch pieces, onion, finely chopped, serrano chili, seeded and finely minced, fresh corn kernels (or frozen , defrosted corn kernels), potato, peeled and diced (such as yellow finn or yukon gold), low-fat chicken stock, preferably homemade (low-fat chicken stock), salt, fresh ground black pepper, fresh lima beans or 2 cups frozen lima beans, defrosted, chopped fresh basil leaves