10 country corn muffins Recipes

cream-style corn, butter, dry corn muffin mix, prepared french onion dip, eggs, beaten, salt, celery salt, ground black pepper

bulk pork hot sausage, flour, corn meal, dice pimiento ,drained, carton french onion dip, milk

ground turkey or beef, bulk pork sausage, frozen corn, thawed, water, brown gravy mix, corn bread/muffin mix, bacon bits, pepper, garlic powder, country gravy mix

chopped lean country ham (about 2 oz), golden corn muffin and bread mix (such as betty crocker), fat-free milk, fat-free egg substitute, coarsely chopped pecans, toasted

yellow cornmeal, flour, baking powder, baking soda, salt, flax seeds , ground in 18 tbsp water, non-dairy milk, sweetener, oil, vinegar, corn kernels

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, low-fat buttermilk, frozen whole-kernel corn, thawed, jalapeno peppers, seeded and finely chopped, egg, yogurt-based spread (such as brummel & brown)

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

store bought corn muffins, tomatoes, peeled & fine chopped, green onions, chopped (with some green), bell pepper, any color, radishes, coarse chopped, diced celery, diced cooked country ham (optional), caesar salad dressing (can use lite ), mayonnaise (can use lite ), sugar (unless the muffins have in them), mustard (i prefer honey )