3 country corn relish Recipes

peanut oil, seasoned field peas and snaps, drained and rinsed (about 1 cup), yellow self-rising cornmeal mix, buttermilk, all-purpose flour, chopped country ham, cooked long-grain rice, sliced green onions, light green parts only, jalapeno pepper, seeded and diced, garlic cloves, pressed, baking powder, freshly ground pepper, eggs, lightly beaten, tomato-corn relish

whole kernel corn, drained, green onions, thinly sliced, tomatoes, diced, green bell pepper, diced, vegetable oil, apple cider vinegar, sugar, dried basil, dried parsley flakes, dried crushed red pepper