Directions:
- Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
- Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.71 Kcal (690 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 9% | |
| Sodium | 462.44mg | 19% | |
| Potassium | 136.37mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.98 Kcal (904 kJ) | ||
| Calories from fat | 156.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 20% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 9% | |
| Sodium | 606.41mg | 19% | |
| Potassium | 178.83mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 1.99g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 8.47g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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