Directions:
- Fry bacon until crisp, crumble and set aside. Brown the rice, onion and celery in the pan drippings for about 10 minutes, stirring often.
- Add broth, seasonings and corn.
- Cover and cook about 40-45 minutes. Stir to combine the ingredients. Top with the bacon and sprinkle on the chervil or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.85 Kcal (715 kJ) | ||
| Calories from fat | 58.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 460.69mg | 19% | |
| Potassium | 242.7mg | 5% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.53 Kcal (433 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 10% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 3% | |
| Sodium | 279.18mg | 19% | |
| Potassium | 147.08mg | 5% | |
| Total Carbs | 13.83g | 8% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 2.46g | 8% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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