Corn And Bacon Casserole Recipe

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Ingredients:

Serving

corn and bacon casserole
10 strips bacon
1/2 cup onion, chopped
2 tbsp flour
2 cloves garlic, minced
1 1/2 cups sour cream
1/2 tsp salt
1/2 tsp pepper
2 cups fresh or frozen whole kernel corn
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic , salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley , and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.34 Kcal (198 kJ)
Calories from fat	30.67 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	6.64mg	2%
Sodium	80.36mg	3%
Potassium	49.72mg	1%
Total Carbs	2.81g	1%
Sugars	0.26g	1%
Dietary Fiber	0.28g	1%
Protein	1.42g	3%
Vitamin C	0.4mg	1%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	210.69 Kcal (882 kJ)
Calories from fat	136.52 Kcal
		% Daily Value*
Total Fat	15.17g	5%
Cholesterol	29.56mg	2%
Sodium	357.66mg	3%
Potassium	221.29mg	1%
Total Carbs	12.5g	1%
Sugars	1.14g	1%
Dietary Fiber	1.23g	1%
Protein	6.32g	3%
Vitamin C	1.7mg	1%
Iron	0.2mg	0%
Calcium	59.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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