Directions:
- Preheat oven to 350 degrees.
- In a bowl, combine cream cheese and eggs until well blended.
- Add remaining ingredients; mix well.
- Pour mixture into a lightly greased 8-inch square baking dish.
- Bake 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.79 Kcal (301 kJ) | ||
| Calories from fat | 41.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 89.64mg | 30% | |
| Sodium | 211.33mg | 9% | |
| Potassium | 120.29mg | 3% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 5.5mg | 31% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.98 Kcal (423 kJ) | ||
| Calories from fat | 58.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 7% | |
|---|---|---|---|
| Cholesterol | 126.09mg | 30% | |
| Sodium | 297.28mg | 9% | |
| Potassium | 169.21mg | 3% | |
| Total Carbs | 6.11g | 1% | |
| Sugars | 2.61g | 7% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 5.21g | 7% | |
| Vitamin C | 19mg | 23% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 7.8mg | 31% | |
| Calcium | 39.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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