Directions:
- In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables.
- Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until golden. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.54 Kcal (1112 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 499.52mg | 21% | |
| Potassium | 109.6mg | 2% | |
| Total Carbs | 46.42g | 15% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.41 Kcal (1111 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 4% | |
| Sodium | 499.29mg | 21% | |
| Potassium | 109.55mg | 2% | |
| Total Carbs | 46.4g | 15% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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