76 chinese baby mushroom Recipes

  • Chinese Salad
    baby spinach, bean sprouts, stalks celery, sliced, raisins and
    9 More
    baby spinach, bean sprouts, stalks celery, sliced, raisins, sliced mushrooms, sweet red peppers, chopped small, parsley, cashews, rice, cooked and cooled, vinaigrette, soy sauce, oil , your preference (vegetable or olive), garlic cloves, minced
    24 hour , 13 ingredients
  • Baby Bok Choy With Mushrooms and Tofu
    firm tofu, drained, cornstarch, vegetable oil and
    11 More
    firm tofu, drained, cornstarch, vegetable oil, vegetable broth (or use low sodium chicken if you like), peeled fresh gingerroot, baby bok choy or 8 shanghai pak choi, halved lengthwise and any discolored outer leaves discarded, fresh shiitake mushrooms, stems removed (i have used part portabella in a pinch) or 16 dried shiitake mushrooms (i have used part portabella in a pinch) or 16 dried chinese mushrooms, soaked in boiling water until soft, drained, and stems removed (i have used part portabella in a pinch), green onion, diagonally sliced (optional), vegetable broth (unsalted if possible), fish sauce, low sodium soy sauce, cornstarch, sugar, oriental sesame oil
    45 min, 14 ingredients
  • Baby Bok Choy and Mushroom Stir Fry
    tamari, gluten-free oyster sauce or 1 tbsp tamari and
    11 More
    tamari, gluten-free oyster sauce or 1 tbsp tamari, sake (optional) or 2 tbsp chinese rice wine (optional), olive oil, garlic clove, chopped, ginger, chopped, carrot, peeled and cut into matchsticks, baby bok choy , bottom stems removed, assortment mushrooms, sliced, salt, pepper, potato starch, crushed red pepper flakes (optional)
    30 min, 13 ingredients
  • Chinese-Style Baby Bok Choy with Mushroom Sauce
    oyster sauce, soy sauce, brown sugar, potato starch, water and
    7 More
    oyster sauce, soy sauce, brown sugar, potato starch, water, salt, vegetable oil, heads baby bok choy, olive oil, minced green onion, minced garlic, sliced portobello mushrooms
    35 min, 12 ingredients
  • Chinese Style Vegetables
    garlic, minced, stalk celery, chopped, cauliflower and
    10 More
    garlic, minced, stalk celery, chopped, cauliflower, mung bean sprouts, snow peas, straw mushrooms, baby corn, firm tofu, water, vegetable stock, all-purpose flour, soy sauce, cooking oil
    30 min, 13 ingredients
  • Chinese Stir-Fry Vegetables
    egg noodles, onions, sliced, fresh ginger, minced and
    10 More
    egg noodles, onions, sliced, fresh ginger, minced, carrots, sliced, baby bok choy, halved, red pepper, chopped, broccoli, chopped, shiitake mushroom, chopped, water, light soy sauce, oyster sauce, cornflour , blended with, water
    35 min, 13 ingredients
  • Chinese Chicken N Chili Soup
    boneless chicken breast portion, cut into thin strips and
    11 More
    boneless chicken breast portion, cut into thin strips, in piece fresh root ginger, finely chopped, in piece lemongrass stalk, finely chopped, red chili, seeded and thinly sliced, baby corn cobs , halved lengthways, carrot, cut into thin sticks, hot chicken stock, spring onions (scallions), thinly sliced, shiitake mushrooms, sliced, vermicelli rice noodles, soy sauce, salt and ground black pepper
    50 min, 12 ingredients
  • Chinese Spinach-Almond Salad
    fresh baby spinach, cubed cooked pork, bean sprouts and
    4 More
    fresh baby spinach, cubed cooked pork, bean sprouts, carrots, thinly sliced, sliced fresh mushrooms, sliced almonds, toasted, reduced-fat sesame ginger salad dressing
    10 min, 7 ingredients
  • Chinese Chicken Vegetable Soup
    vegetable oil and
    19 More
    vegetable oil, boneless chicken thighs - cut into bite-size pieces, skinless, boneless chicken breast half - cut into bite-size pieces, water, chicken bouillon cube, garlic, minced, minced fresh ginger root, soy sauce, asian (toasted) sesame oil, baby corn ears, sliced water chestnuts, rinsed and drained, shredded carrots, broccoli florets, shredded napa cabbage, red bell pepper, chopped, green onions, chopped, stalk celery, thinly sliced, zucchini, thinly sliced, snow peas, sliced fresh mushrooms
    55 min, 20 ingredients
  • Beef Mushroom Dumpling Soup Beef Mushroom Dumpling Soup
    chinese black mushrooms, ground chuck and
    7 More
    chinese black mushrooms, ground chuck, stalks leeks, minced white part only, oyster sauce, egg roll wraps, egg, beaten, chicken broth, beef broth, baby bok choy
    40 min, 9 ingredients
  • Authentic Chinese Winter Stew Vegetarian Stew 2 Authentic Chinese Winter Stew Vegetarian Stew 2
    water, bamboo shoots, drained . and
    15 More
    water, bamboo shoots, drained ., acorn squash, hulled and cubed. (apr. 1lb), shiitake mushrooms, quartered ., chinese black mushrooms, quartered, silken firm tofu, drained and weighted., snowpeas, red creamer (baby russet) potatoes, rinsed and cut into cubes., celery , cut into 1/2 segments, baby carrot , julienned or matchstick cut, white (shiro ) miso, minced garlic, grated fresh ginger, shallot or 1 small onion, minced, vegetable bouillion (i use better than bouillion), krazy salt (sea salt and a little onion powder will substitute), cracked black pepper , to taste
    30 min, 17 ingredients
  • Chinese Hot and Sour Soup Chinese Hot and Sour Soup
    fat-free , less-sodium chicken broth, low-sodium soy sauce and
    11 More
    fat-free , less-sodium chicken broth, low-sodium soy sauce, chili garlic sauce (such as lee kum kee), gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, firm tofu, drained and cubed, drained sliced bamboo shoots , cut into julienne strips, rice wine vinegar, ground white pepper, water, cornstarch, egg, lightly beaten, sesame oil, sliced green onions (optional)
    36 min, 13 ingredients
  • Chinese Five-Spice Vegetables Chinese Five-Spice Vegetables
    garlic, minced, gingerroot, minced, sweet onion, sliced and
    14 More
    garlic, minced, gingerroot, minced, sweet onion, sliced, cauliflower, chopped, butternut squash, cubed, chinese cabbage, chopped, baby corn, cut into 1 inch, snow peas, firm tofu, diced, mushrooms, chinese five spice powder, sugar, soy sauce, water, all-purpose flour, sesame oil, canola oil
    20 min, 17 ingredients
  • Chinese Fire Pot with Fish Balls Chinese Fire Pot with Fish Balls
    flank steak , sliced thinly against the grain and
    37 More
    flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions
    1 hour 5 min, 38 ingredients
  • Chinese Style Stove Top Pot Roast With Noodles Chinese Style Stove Top Pot Roast With Noodles
    peanut oil, divided, sirloin tip roast, trimmed and
    14 More
    peanut oil, divided, sirloin tip roast, trimmed, chinese five spice powder, kosher salt, low sodium beef broth, dry sherry, fresh ginger, peeled and thinly sliced, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed, star anise, shiitake mushroom caps, sliced, carrots , julienne cut, about 2 large, baby bok choy , halved lengthwise, about 1 3/4 lb, chinese egg noodles, fresh, uncooked, green onion, sliced
    3 hour , 16 ingredients
  • Chinese Fire Pot Fish Balls Chinese Fire Pot Fish Balls
    flank steak , sliced thinly against the grain and
    30 More
    flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)
    45 min, 31 ingredients
  • Chinese Dumpling Soup (Food Network Kitchens) Chinese Dumpling Soup (Food Network Kitchens)
    low-sodium chicken or mushroom broth and
    13 More
    low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)
    35 min, 14 ingredients
  • Chinese Chicken Stir-fry Chinese Chicken Stir-fry
    boneless, skinlees chicken breasts, zuchinni and
    11 More
    boneless, skinlees chicken breasts, zuchinni, yellow squash, red pepper, green pepper, onions, mushrooms, baby corn (optional), sauce, soy sauce, water, sugar, corn starch
    20 min, 13 ingredients




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