Directions:
- Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
- Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
- Optional- Cook the dumplings according to package directions for potstickers- Serve dumplings on the side of soup.
- Photograph by Antonis Achiellos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1887.14 Kcal (7901 kJ) | ||
| Calories from fat | 114.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 1412.77mg | 59% | |
| Potassium | 2564.96mg | 55% | |
| Total Carbs | 44.47g | 15% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 99.2mg | 165% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.6mg | 64% | |
| Calcium | 389.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 76.51 Kcal (320 kJ) | ||
| Calories from fat | 4.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 20% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 10% | |
| Sodium | 57.28mg | 59% | |
| Potassium | 104mg | 55% | |
| Total Carbs | 1.8g | 15% | |
| Sugars | 0.12g | 12% | |
| Dietary Fiber | 0.33g | 32% | |
| Protein | 1.08g | 53% | |
| Vitamin C | 4mg | 165% | |
| Iron | 0.5mg | 64% | |
| Calcium | 15.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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