Beef Mushroom Dumpling Soup Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl add in the mushroom and full with warm water and soak until the mushroom is soft and cut off the stem of the mushrooms. Slice the soft mushroom into paper thin slice and set aside.
In a mixing bowl combine ground chuck, mushroom slices and leek and oyster sauce and mix well.
Place a tablespoon full of the beef mixture and brush with beaten egg and fold the wrapper in into a dumpling form and repeat this step until done.
Place into a baking pan line with a sheet of parchment paper and when the pan is full place into a freezer overnight.
In a large pot fill with salted water bring to a rolling boil add in the dumpling and return back to a boil and when the dumpling float to the top remove and place into a plate and set aside. Pour out the water and fill with chicken broth and beef broth and bring to a rolling boil add in the precook dumpling and baby bok toy and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.87 Kcal (1289 kJ)
Calories from fat	86.45 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	148.08mg	49%
Sodium	2530.73mg	105%
Potassium	1211.21mg	26%
Total Carbs	9.46g	3%
Sugars	2.14g	9%
Dietary Fiber	1.07g	4%
Protein	41.67g	83%
Vitamin C	38.6mg	64%
Iron	4.7mg	26%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	38.88 Kcal (163 kJ)
Calories from fat	10.92 Kcal
		% Daily Value*
Total Fat	1.21g	15%
Cholesterol	18.7mg	49%
Sodium	319.63mg	105%
Potassium	152.97mg	26%
Total Carbs	1.2g	3%
Sugars	0.27g	9%
Dietary Fiber	0.14g	4%
Protein	5.26g	83%
Vitamin C	4.9mg	64%
Iron	0.6mg	26%
Calcium	11.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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