Directions:
- Toss veggies in a bowl.
- Mix vinaigrette in a separate bowl and allow to marinate for an hour.
- Pour vinaigrette over salad just before you are ready to serve and toss.
- Bon Appetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.43 Kcal (2753 kJ) | ||
| Calories from fat | 480.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.43g | 82% | |
|---|---|---|---|
| Sodium | 1040.32mg | 43% | |
| Potassium | 750.75mg | 16% | |
| Total Carbs | 37g | 12% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 28mg | 47% | |
| Iron | 5.5mg | 30% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 317.48 Kcal (1329 kJ) | ||
| Calories from fat | 232.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 82% | |
|---|---|---|---|
| Sodium | 502.39mg | 43% | |
| Potassium | 362.55mg | 16% | |
| Total Carbs | 17.87g | 12% | |
| Sugars | 2.82g | 23% | |
| Dietary Fiber | 2.19g | 18% | |
| Protein | 7.29g | 30% | |
| Vitamin C | 13.5mg | 47% | |
| Iron | 2.6mg | 30% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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