770 chicken pepper glaze Recipes

butter, boneless skinless chicken (breast or thigh), maple syrup, white wine, salt, pepper

skinless chicken breasts, flour (for dredging chicken), salt and pepper (or your favorite seasonings), honey, lemon juice, shoyu soy sauce, olive oil or 1 tbsp melted butter

boneless skinless chicken breast halves, vegetable oil, green onion, sliced, hot pepper jelly, chicken broth, defatted, white vinegar

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

chicken broth, orange juice concentrate, red wine vinegar, orange peel, grated, garlic cloves, minced, dried onion flakes, cayenne pepper, dried thyme, ground allspice, boneless skinless chicken breast half (1 lb), cornstarch, honey, navel orange, peeled and sectioned, hot cooked rice, chives, minced

chicken broth, orange juice concentrate, red wine vinegar, grated orange peel, garlic cloves, minced, dried minced onion, cayenne pepper, dried thyme, ground allspice, boneless skinless chicken breast halves (1 lb), cornstarch, honey, navel orange, peeled and sectioned, hot cooked rice, minced chives

chicken thighs, vegetable oil, pepper, minced garlic, tomato paste, chicken broth, balsamic vinegar, honey, sliced green onion

chicken fillets, oranges, orange marmalade, garlic cloves, butter, chicken broth, salt, pepper

chicken breasts (four 4-oz pieces), salt, ground pepper, olive oil, balsamic vinegar, honey, fresh basil (chopped ) or 2 tsp dried basil

chicken breasts (skinless ), honey, lemon juice, garlic clove, dijon mustard, ground black pepper

chicken breasts, teriyaki sauce, frozen concentrated orange juice, thawed, minced garlic, olive oil, salt, pepper

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

unsalted butter, red bell pepper, seeded and diced, garlic clove, minced, red wine vinegar, honey, sugar, salt, crushed red pepper flakes (to taste), chicken wings , drumsticks, garlic clove, minced, shallot, minced, sugar, crushed red pepper flakes, salt, egg whites, heavy cream, egg roll wraps , about 1 lb, egg, beaten with, egg yolks (from above), blue cheese, crumbled, panko breadcrumbs (japanese bread crumbs), light vegetable oil, for deep-frying

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

chicken wingettes and drumettes, frozen orange juice concentrate, thawed, reduced-sodium soy sauce, salt, celery seed, hot pepper sauce, ground ginger

butter, instant minced onion, ketchup, water, worcestershire sauce, brown sugar, tomato paste, white vinegar, dry mustard, hot pepper sauce, cocoa, chicken wings