Pepper Jelly Glazed Chicken Recipe

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Ingredients:

Serving

Directions:

For OAMC: Combine ingredients in a ziploc bag and place flat in freezer. To serve: Thaw overnight in fridge, dump into a casserole dish and bake at 350 degrees until chicken is cooked through and glaze is sticky.
Or, Combine Pepper Jelly and lime juice in small saucepan. Heat until melted and smooth, stirring constantly. Grill chicken breasts for 15 to 20 minutes on each side or until internal temperature reaches 175 degrees and chicken is no longer pink in center. Brush pepper jelly mixture on chicken during the last 10 minutes of grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.62 Kcal (413 kJ)
Calories from fat	21.6 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	6.15mg	2%
Sodium	88.7mg	4%
Potassium	38.11mg	1%
Total Carbs	17.57g	6%
Sugars	13.27g	53%
Dietary Fiber	0.15g	1%
Protein	2.25g	5%
Vitamin C	4.2mg	7%
Iron	0.2mg	1%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	219.27 Kcal (918 kJ)
Calories from fat	48.03 Kcal
		% Daily Value*
Total Fat	5.34g	4%
Cholesterol	13.67mg	2%
Sodium	197.22mg	4%
Potassium	84.72mg	1%
Total Carbs	39.06g	6%
Sugars	29.5g	53%
Dietary Fiber	0.33g	1%
Protein	5g	5%
Vitamin C	9.3mg	7%
Iron	0.3mg	1%
Calcium	7.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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