Directions:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 30-40 minutes or until juices run clear, basting occasionally with glaze. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.74 Kcal (439 kJ) | ||
| Calories from fat | 69.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 20% | |
| Sodium | 399.25mg | 17% | |
| Potassium | 15.95mg | 0% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.73 Kcal (807 kJ) | ||
| Calories from fat | 127.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 12% | |
|---|---|---|---|
| Cholesterol | 109.08mg | 20% | |
| Sodium | 734.66mg | 17% | |
| Potassium | 29.35mg | 0% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 19.03g | 21% | |
| Vitamin C | 10.7mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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