Glazed Balsamic Chicken Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Heat oil on med-hi; add chicken, sprinkle with pepper.
Cook until chicken is browned.
Remove chicken; drain off fat.
Add garlic to pan; saute 1 minute.
Stir in tomato paste and chicken broth.
Add vinegar and honey, boil for 4 minutes.
Return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done.
Put chicken and sauce on plate, sprinkle with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.69 Kcal (271 kJ)
Calories from fat	20.6 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Sodium	118.09mg	5%
Potassium	125.43mg	3%
Total Carbs	9.55g	3%
Sugars	7.95g	32%
Dietary Fiber	0.37g	1%
Protein	0.36g	1%
Vitamin C	4.1mg	7%
Iron	0.5mg	3%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	87.89 Kcal (368 kJ)
Calories from fat	28 Kcal
		% Daily Value*
Total Fat	3.11g	4%
Sodium	160.45mg	5%
Potassium	170.43mg	3%
Total Carbs	12.97g	3%
Sugars	10.8g	32%
Dietary Fiber	0.51g	1%
Protein	0.48g	1%
Vitamin C	5.5mg	7%
Iron	0.7mg	3%
Calcium	23mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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