Directions:
- Melt butter in heavy sauce pan over medium heat; add dried onions.
- Stir in ketchup, water, Worcestershire sauce, brown sugar, tomato paste, vinegar, mustard, hot pepper sauce and cocoa.
- Heat to boiling, stirring occasionally; remove from heat.
- Heat desired amount of wings according to package directions.
- Place wings in large bowl and add sauce; toss gently to coat.
- Serve immediately.
- (For every 2 lbs. of chicken wings, use 1/2 cup to 2/3 cup glaze to coat.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.48 Kcal (1819 kJ) | ||
| Calories from fat | 209.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 467.52mg | 19% | |
| Potassium | 272.56mg | 6% | |
| Total Carbs | 52.65g | 18% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.72 Kcal (1100 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 36% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 8% | |
| Sodium | 282.69mg | 19% | |
| Potassium | 164.81mg | 6% | |
| Total Carbs | 31.83g | 18% | |
| Sugars | 15.12g | 100% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 2.37g | 8% | |
| Vitamin C | 8.7mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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