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Chicken Wings With Sweet-And-Spicy Pepper Glaze Recipe

Chicken Wings With Sweet-And-Spicy Pepper Glaze Recipe

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Chicken Wings With Sweet-And-Spicy Pepper Glaze

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Ingredients:

Serving

2 tbsp unsalted butter
1/2 red bell pepper, seeded and diced
1 large garlic clove, minced
1/2 cup red wine vinegar
1/4 cup honey
1/4 cup sugar
1 tbsp salt
2 tsp crushed red pepper flakes (to taste)
2 lbs chicken wings , drumsticks
1 small garlic clove, minced
1 small shallot, minced
1 pinch sugar
1/2 tsp crushed red pepper flakes
1 1/2 tsp salt
2 egg whites
2 tbsp heavy cream
60 inches egg roll wraps , about 1 lb
1 egg, beaten with
2 egg yolks (from above)
1/3 lb blue cheese, crumbled
1 1/2 cups panko breadcrumbs ( japanese bread crumbs)
4 -6 cups light vegetable oil, for deep-frying

Directions:

For the glaze, melt the butter in a heavy-bottomed saucepan. Add the bell pepper and garlic and sauté until tender, about 8 to 10 minutes. Add the remaining ingredients and simmer until the peppers are very soft, about 15 minutes. Transfer to a food processor and purée until smooth. Strain and set aside until ready to serve.
To prepare the chicken wings, skin and bone the chicken wings or thighs and roughly chop. Transfer the chicken meat to the bowl of a food processor fitted with a metal chopping blade, and pulse on and off until smooth. Add the garlic, shallots, sugar, red pepper and salt, and blend thoroughly. Add the egg whites and heavy cream and process until just combined.
Work with one wrapper at a time while keeping the others tightly covered so they do not dry out. Brush each wrapper with the beaten egg and egg yolk mixture. Cut into quarters to produce 4 equal squares. Place a teaspoonful of the chicken mixture in the center of each square. Place a pinch of crumbled blue cheese on the chicken filling and press it into the center. Fold up the corners of the squares to form a tight bundle around the chicken and blue cheese filling. Brush each bundle with the egg mixture and roll in the panko to coat. Refrigerate until the remaining bundles have been made.
Heat the vegetable oil to 350°F (175°C) in a deep-fryer or a tall stockpot. Fry the chicken wing bundles until golden brown and cooked through, about 4 to 5 minutes. An instant-read thermometer inserted into one of the bundles should reach 160°F (80°C) when they are done. Remove from the oil and drain on paper towels. Serve with the sweet-and-spicy glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1256.47 Kcal (5261 kJ)
Calories from fat	595.16 Kcal
		% Daily Value*
Total Fat	66.13g	102%
Cholesterol	308.04mg	103%
Sodium	3696.88mg	154%
Potassium	1617.97mg	34%
Total Carbs	116.81g	39%
Sugars	21.27g	85%
Dietary Fiber	10.51g	42%
Protein	48.12g	96%
Vitamin C	23mg	38%
Vitamin A	0.3mg	10%
Iron	10.5mg	58%
Calcium	236.9mg	24%

Amount Per 100 g
Calories	202.45 Kcal (848 kJ)
Calories from fat	95.9 Kcal
		% Daily Value*
Total Fat	10.66g	102%
Cholesterol	49.64mg	103%
Sodium	595.68mg	154%
Potassium	260.7mg	34%
Total Carbs	18.82g	39%
Sugars	3.43g	85%
Dietary Fiber	1.69g	42%
Protein	7.75g	96%
Vitamin C	3.7mg	38%
Iron	1.7mg	58%
Calcium	38.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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