Glazed Roasted Chicken Recipe

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Ingredients:

Serving

3 1/2 lbs chicken breasts
1/2 cup teriyaki sauce
1/4 cup frozen concentrated orange juice, thawed
1 tbsp minced garlic
3 tbsp olive oil
1 tsp salt
1/2 tsp pepper

Directions:

Place chicken in a zip type bag. Pour remaining ingredients in bag with chicken. Seal bag and shake to mix marinade ingredients. Marinate in refrigerator at least one hour. Place chicken, skin side up, in a roasting pan. Bake, uncovered at 425 degrees f, for 40 minutes, or until juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1227.28 Kcal (5138 kJ)
Calories from fat	666.18 Kcal
		% Daily Value*
Total Fat	74.02g	114%
Cholesterol	162.69mg	54%
Sodium	4088.58mg	170%
Potassium	1154.87mg	25%
Total Carbs	79.65g	27%
Sugars	17.05g	68%
Dietary Fiber	4.08g	16%
Protein	62.34g	125%
Vitamin C	52.6mg	88%
Iron	4.8mg	26%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	257.47 Kcal (1078 kJ)
Calories from fat	139.75 Kcal
		% Daily Value*
Total Fat	15.53g	114%
Cholesterol	34.13mg	54%
Sodium	857.73mg	170%
Potassium	242.27mg	25%
Total Carbs	16.71g	27%
Sugars	3.58g	68%
Dietary Fiber	0.86g	16%
Protein	13.08g	125%
Vitamin C	11mg	88%
Iron	1mg	26%
Calcium	20.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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